Unsafe at any meal

what the FDA does not want you to know about the foods you eat by Renee Dufault

Written in English
Published: Pages: 218 Downloads: 428
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Subjects:

  • Food,
  • Nutrition,
  • Safety measures,
  • Consumer education,
  • Toxicology

Edition Notes

Includes bibliographical references and index.

StatementDr. Renee Joy Dufault
Classifications
LC ClassificationsRA784 .D84 2017
The Physical Object
Paginationxv, 218 pages
Number of Pages218
ID Numbers
Open LibraryOL27239179M
ISBN 100757004369
ISBN 109780757004360
LC Control Number2017000561
OCLC/WorldCa973199711

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The ultimate health-defense guide for eating wisely and safely. Food manufacturers rely increasingly on the use of chemicals to produce larger crops and livestock and to extend the shelf lives of products.

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UNSAFE AT ANY MEAL: What the FDA Does Not Want You to Know About the Foods You Eat Renee Joy Dufault Beginning with the author's story leading to the creation of this work, she then describes the toxic substances most commonly found in our food supply.

To expose what still seems to be a well-kept secret by the FDA, she has written Unsafe at Any Meal to provide consumers with the information they need to know. The book begins with the author’s story leading up to the creation of this work.

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The way our food is produced has undergone a revolution over the last years. New methods of farming, processing, refining, bleaching, coloring, and preserving have changed the way many people eat. But one of the downsides to these.

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A former environmental health officer for the National Institutes of Health, the Environmental Protection Agency, and the Food and Drug Administration, Dufault’s intimate understanding of the U.S.

food regulatory system and.